Description: Radish main season varieties develop best flavour, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favoured at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity.
Urja Palak Patta Radish Seeds (Muli ke beej) details:
Urja Palak Patta Radish Seeds (Muli ke beej) are Long white radish with blunt end
Mid main season variety
Average length of Urja Palak Patta Radish Seeds (Muli ke beej) – 30 to 35cm
Urja Palak Patta Radish Seeds (Muli ke beej) are Ready in 40 to 45 days