Coriander Imported US-363 Whole:
Coriander microgreens are relatively easy to grow but are not the fastest to reach harvest. Coriander is a member of the aromatic flowering plant family that includes carrot, celery and parsley. The microgreens are indeed aromatic, with a citrusy and grassy flavor.
Coriander is a good source of vitamin K. Vitamin K is required for blood coagulation and dark-green leafy vegetables are good sources. Coriander microgreens have a similar concentration of vitamin K as baby spinach.
Urja US 363 (Whole) Coriander Seeds (Dhaniya Ke Beej) Details:
- Time Till Harvest: 3-4 Weeks
- Urja US 363 (Whole) Coriander Seeds (Dhaniya Ke Beej) are for All Seasons
- Broad leaved plant
- One of the oldest herb
- Urja US 363 (Whole) Coriander Seeds (Dhaniya Ke Beej) has two seeds which are split for sowing
- Used as culinary herb