Calong Improves the strength of the cell walls, resulting in improved shelf life and resistance to disease.
Calong improves the transportability of agriculture produce like fruits and flowers, thereby increasing its commercial value.
Calong being chelated is inert and keeps the vital calcium readily available to plants without permitting the normal chemical interactions that occur in the soil and within plant tissues.
Pomegranate, Litchi, Tomato, Cherry, Guava, Cabbage, Cauliflower, Bottle gourd, Bitter gourd, Ridge gourd, Sponge gourd, Little gourd, Pointed gourd, Spine gourd, Sapota, Banana, Papaya, Mango
Foliar Spray Application : 0.5 – 1 gm / Lit of water.
Drip Application : 0.5 – 1 kg / Acre.
Weight 1.255 kg
Dimensions 12 × 12 × 28 cm
Composition Guaranteed (% w/w)
Calcium (as Cao) 10 % min
Chelating Agent EDTA
Color & Form - Free Flowing White Powder